Soft and fluffy homemade donut recipe
Let’s make a homemade donut that is soft and fluffy.
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Ingredients (8 donuts)
190 g milk, 7 g instant dry yeast
35g sugar, 7g salt
350 g Bread flour
Butter butter 40g
Sugar for topping
Milk, eggs: use cold in summer
Milk, eggs: room temperature in winter
Fry while maintaining the oil temperature at 180°C (356°F).
Never increase the oil temperature too much.
After cooling, add sugar to prevent the sugar from melting.
After making a ring shape, collect the scraps and make one donut.
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