Paneer Manchurian Recipe – Super SOFT Panir Manchuria Restaurant Style – CookingShooking

Friends, let’s make Paneer Manchurian today in Restaurant Style, this will come out super soft 🙂 Do Subscribe to CookingShooking – https://goo.gl/Sxk4Fp Chinese Kadai – https://amzn.to/3ofKnnx Ingredients: Paneer – 200g Maida – 3 tbsp Corn Starch – 3 tbsp Salt…

Paneer Manchurian Recipe - Super SOFT Panir Manchuria Restaurant Style - CookingShooking

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Friends, let’s make Paneer Manchurian today in Restaurant Style, this will come out super soft 🙂

Do Subscribe to CookingShooking – https://goo.gl/Sxk4Fp

Chinese Kadai – https://amzn.to/3ofKnnx

Ingredients:
Paneer – 200g
Maida – 3 tbsp
Corn Starch – 3 tbsp
Salt – to taste
Soy Sauce – 1/2 tsp
Red Chili Powder – 1/2 tsp
Garam Masala – 1/4 tsp
Ginger Garlic Paste – 1/2 tsp
Oil – to deep fry

Oil – 1 1/2 tbsp
Garlic – 2 tbsp
Ginger – 1 inch
Spring Onion Whites – 1 tbsp
Capsicum -1/4 medium size
Salt – to taste
Pepper Powder – 1/2 tsp
Schezwan Chutney – 1 heaped tsp
Tomato Ketchup – 2 tsp
Soya Sauce – 1 1/2 tsp
Water – 1/2 cup
Corn Flour – 2 tsp
Spring Onion Greens – 2 tbsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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